Hotel Chesa Rosatsch

The mountains, the quietness, the food, and the people – everyone who stays with us, takes along many beautiful memories. There is one which our guests particularly like: The ever present fragrance of mountain pine wood, so typical for the traditional Engadine houses. Our three restaurants, located right on bank of the Inn river, ensure a culinary experience. The Uondas – our Engadina Steakhouse - is famous for its home matured “Madüra beef”, the “Flammkuchen”, delicious burgers and seasonal salads. The Hühnerei is our urban version, newly opened in December 2019 and known for its specialties made out of chicken and egg prepared in various styles. The Heimatli is our third restaurant and stands for traditional swiss cuisine and the pleasant atmosphere.
In the middle of the Engadin, next to St.Moritz. In Celerina turn at the roundabout to the right and follow the hotel sign Rosatsch. From the train station 400m towards the San Gian church.