The Cheese path - Pâquier Mottier
At Pâquier-Mottier, share in the daily life of a cheese-maker, with hikes, evening meals, nights in the straw and alpine breakfasts.
What to expect
Let the paths guide you to Pâquier-Mottier, an alpine farm nestled in a peaceful setting in the Pays-d'Enhaut. Here, time slows down. Tastes are shared. The moment becomes essential.
After an invigorating walk, it's time to enjoy a typical mountain meal: creamy fondue, melt-in-your-mouth raclette, chalet macaroni or a generous crêpe party. Simple, sincere dishes to be savoured in a warm atmosphere.
When night comes, we settle down in the hay, sheltered under the rafters of an old farmhouse. Comfort is minimal, but the experience is maximum. For something a little gentler, you can also sleep in a rustic bed, with its authentic charm. A simple return to basics.
Early in the morning, farm produce is served at the table: fresh bread, fresh milk, homemade jam... A gourmet and local wake-up call, before heading home.
Upcoming dates
Inklusive Leistungen
- evening meal
- night on the hay or in your room, in both cases with your own sleeping bag
- breakfast
- participation in cheese-making
- hiking map
Meeting point
Alpine pastures
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Pâquier-Mottier in l'Etivaz
The place where you will stay will be communicated to you in the guide that will accompany your reservation. All this will be sent to you directly by post
Impressions
- 18 hours
- Château-d’Œx
- French, German, English
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The Cheese path - Pâquier Mottier Children (0-5 years)CHF 0
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The Cheese path - Pâquier Mottier Children (6-15 years)CHF 59
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The Cheese path - Pâquier Mottier AdultCHF 79